Spring Season According to Traditional Chinese Medicine
Spring is the beginning of new things, renewal, and birth. The energy should be kept open and fluid. Spring is the best time to start new things and projects. Planting the seeds for the rest of the year, this is the time for creativity and growth! Start a business, learn a new activity, plan a big trip. Spring is a time of ascending active nature. The Inner Classic says it is a good time for Yang activities and to “Rise Early with the sun” and “take brisk walks”.
Season: Spring
Element: Wood
Climate: Wind
Taste: Sour
Color: Green
Emotion: Anger
Organ: Liver/gallbladder
Sensory part: Eyes
Tissue: Tendons
Tips to stay healthy in Spring:
1. Be active: go for walks outside, move your body, stretch out your body.
2. Healthy, light, and fresh foods.
3. Drink room temperature or warm lemon water in the morning. The Liver loves sour flavors and lemon.
4. Wear loose fitting clothes.
5. Stay covered up when outside (especially the neck region).
Foods to incorporate this season:
Artichoke
Eggplant
Chives
Radish
Micro greens
Garlic
Currants
Grapefruit
Rhubarb
Chicken
Shrimp
White Fish
Gogi berry
Lily bulb
Chrysanthemum
Kiwi
Onions
Leeks
Chinese yam
Wheat
Cilantro
Lemon
Mushrooms
Sprouts
Spinach
Vinegar
Green tea